If you would have told me five years ago that I would be eating…no, wait, CRAVING lamb, I would have laughed in your face. See, here’s a little secret about me. Until I was about 23, I didn’t eat vegetables. At all. Seriously. I was more of a pasta with extra cheese, pizza, chicken finger, and cheeseburger kind of girl. I’d eat a steak on occasion, but I preferred anything fast (ah, Taco Bell, how I miss you). I did go through a pseudo-vegetarian phase in high school but needless to say, lamb was not on the menu.

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