Sunday, March 7, 2010 at 12:37PM I decided in 2010 to face my demons head on. That’s right, no more messy monster for this girl. No more flour in unmentionable parts. No more flour in the hair. No more flour on the ceiling, flour, and refrigerator (it’s happened, believe me). I’m turning over a new, cleaner, flour free leaf this year.
Thursday, March 4, 2010 at 12:30AM Driving to work today, I realized I don’t remember what it is like to be warm. Seriously. The only time I am warm is when I’m at the gym working out or at home taking a hot shower. Clearly, I’m reconsidering my decision to remain in the Midwest. Why didn’t I pack up an move to LA or somewhere that is warm and sunny? I’m not a winter person. This whole cold thing, no thanks!
Chili, Lime, fish, jalapeno, pineapple, spicy, vegetable in Fruit, Happy Hour, Main Dish, Mexican-Inspired, Quick and Healthy, Seafood, Spicy, Vegetable Saturday, February 20, 2010 at 3:34PM My favorite thing about summer, and the part I miss the most, is grilling out. Nothing tops spending a day by the pool, then coming home to throw something on the grill. The smoky flavor that subtle comes through the taste of whatever marinade you decide to put on your meat or fish…the juices of a burger sizzling over the hot coals…that slightly charred smell that signals perfection. Mmmmmm…I can almost smell the fire!
Monday, February 1, 2010 at 11:29PM Lately, I’ve been feeling a little uninspired, which is why I haven’t been writing as much. I know, I know, I know. I always say I’ll post more, and then I don’t. There has been a little bit of a family crisis going on. Well, actually, a big one. My grandfather has been in the hospital, in ICU, for the last three weeks, so all my free time has been spent driving to my hometown and sitting in his room, talking to him, holding his hand, and trying to help out as much as possible. That hasn’t left room for cooking or writing.
Thursday, January 28, 2010 at 1:34AM One the things I never thought I would enjoy growing up was eggnog. I know it is the traditional Christmas/Holiday drink, but I’m not a fan of just any creamy drink. Especially ones with eggs in them. Every time I’d pass by the eggnog in the dairy section, my tummy would turn just a little bit.
Rum, Syrup, drink in Happy Hour Sunday, January 17, 2010 at 5:38PM I think mid-January is my least favorite time of year. Football is almost over, the once beautiful fluffy snow is now grey slush, there are no days off to look forward to, no parties to get all dolled up for in a little black cocktail dress, the sun hasn’t shown it’s face in weeks, and it has been too cold to go snowboarding. Thanks, but I’m ready for winter to be over!
Thursday, January 7, 2010 at 11:30PM So I’ve been a little stressed the last few weeks. And when I’m stressed, there are four things that either take my mind off the reasons for stress or help me cope with the stress. Baking, cleaning, writing, and um…well…I’m sure you can guess the last one.
Sunday, January 3, 2010 at 6:03PM We all have ‘that’ dish that we tend to fall back on. You know, the one you can whip up in your sleep. The one that when you really want to impress someone, you pull this one out. Mine is a miso marinated sea bass. Not only is this my go to dish when trying to impress someone, it is also my go to dish when I just can’t think of anything else to make.
asian inspired, easy, fish, miso, vegetable in Main Dish, Quick and Healthy, Seafood, Spicy, Vegetable Tuesday, December 29, 2009 at 9:50PM Something about the holidays makes me want to bake cookies. All different types normally, but this year, the only kind I felt like making were sugar cookies. With edible glitter. Because I think that glitter makes everything BEAUTIFUL! The restaurant I work at has the most amazing Christmas decorations (almost as awesome as my lovely Christmas tree, but not quite…). The restaurant has Christmas trees made out of FORKS! They are so cool! And covered in glitter, which means there is glitter EVERYWHERE! I love it!!!! Some say I have a strange obsession with glitter. I don’t know why anyone would think that…I mean, I only walk into the restaurant everyday and sprinkle glitter all over my hair and chest. That’s normal…right?
Sunday, December 20, 2009 at 6:52PM Whether you want to admit it or not, December is already almost over. Seriously, Christmas is literally right around the corner. And if you are anything like me, you’ve left most of your holiday shopping for the last minute. Which means you’ve left yourself roughly 5 days to buy presents for like 10 people.
Normally, any other year, that wouldn’t be an issue, but did you know that when you work about 80 hours a week, that doesn’t leave much time for shopping? Yeah…it leaves Sunday morning. Awesome.
Breakfast, easy, eggs, spicy in Breakfast, Cheese, Mexican-Inspired, Quick and Healthy, Spicy